Potatoe Wedges

4 Servings

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Potatoe Wedges Ingredients

3 Medium baking potatoes	1/3 c Unsalted margarine/butter
2 1/2 ts Mrs. Dash Seasoning	1/2 c Shredded cheese
1 c Sour cream	1 tb Mrs. Dash Seasoning (dip)

Instructions for Potatoe Wedges

Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill. Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges into butter, coat all sides. Place in a single layer in a baking dish. Cut side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle shredded cheese over potatoes and bake anotheer 3-5 minutes until cheese is melted. Serve with sour cream dip or steak sauce.

Main Ingredient: PotatoCuisine: Uncategorized