Flaky Pesto Olive Pinwheels

4 Servings

Try this Flaky Pesto Olive Pinwheels recipe, or post your own recipe for Flaky Pesto Olive Pinwheels

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Flaky Pesto Olive Pinwheels Ingredients

12 oz Cream cheese; softened	1 pk Frozen puff pastry sheets;
1 c Grated parmesan	Enough to roll but still
2 Green onions with tops;	1 1/2 c Whole pitted ripe olives;
1/3 c Your favorite pesto sauce	chopped

Instructions for Flaky Pesto Olive Pinwheels

Beat together cream cheese, parmesan, green onions and pesto until well blended. On lightly floured surface roll half of puff pastry (1 sheet) into 10x6 inch rectangle. Spread half the cheese mixture over pastry, covering completely. Scatter half the olives over filling. Roll lengthwise like jelly roll, starting at long side to make a log. Repeat with remaining pastry, filling and olives. Freeze logs until solid ( or up to 2 months). Heat oven to 375 degrees. Remove logs from freezer 10-15 min. before baking. Slice into 1/4 inch thick rounds. Place 1 1/2 in. apart on non-stick baking sheets. Bake 10-12 min. or until lightly browned. Makes about 100.

Main Ingredient: HerbsCuisine: Uncategorized