Flambed Tangerines

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Flambed Tangerines Ingredients

2 tb Butter	1 1/2 ts Cinnamon
1/2 c Sugar	1/2 ts Ground. nutmeg
6 Whole tangerines, peeled,,	1 qt Vanilla ice cream
1/4 c Grand Marnier	Chopped tangerine zest,, for

Instructions for Flambed Tangerines

In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest. Yield: 6 servings Posted to MC-Recipe Digest V1 #325 Recipe by: ESSENCE OF EMERIL SHOW #EE66 From: Meg Antczak Date: Sun, 1 Dec 1996 22:57:04 -0500

Main Ingredient: LambCuisine: Uncategorized

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