Flamingo Pie

Flamingo Pie Ingredients

CRUST	1/4 ts Red Food Coloring
1 1/2 c Graham Cracker Crumbs	2 Egg Yolks
6 tb Butter; Melted	1 ts Vanilla
3 tb Sugar	TOPPING
FILLING	1/2 pt Sour Cream
1 cn (15 oz) Sweetened Condensed	1 tb Sugar
1 ts Grated Lemon Rind	Crumbs
1/2 c Lemon Juice

Instructions for Flamingo Pie

Crust: 1. Combine and press to sides and bottom of a 9" pie pan, reserving a few crumbs for topping. 2. Refrigerate 2 1/2 hours or put in freezer for 10 minutes. Filling: 1. Put egg yolks in large bowl of mixer and beat well. 2. Beat in lemon juice, rind and vanilla. 3. Add milk slowly. Blend in coloring. 4. Bake in 325 degree oven for 20 minutes and top with topping. Topping: 1. Mix sour cream and sugar and spread on pie. Top with crumbs. 2. Return to oven for 5 more minutes. Chill. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 232 by "Diane Geary" on Nov 9, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Food Coloring	Graham Cracker
Lemon	Sour cream	Sugar	Vanilla

Pies Sour cream Cream Butter Ham Lemon Unassigned

for flavor and categorization

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