Flan (Carmel Custard)

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Flan (Carmel Custard) Ingredients

CARAMELIZED SUGAR	3 Egg Yolks
10 tb Granulated Sugar	1/4 ts Lemon Rind; Finely Grated
5 ts Water	6 tb Granulated Sugar
CUSTARD	2 1/2 c Milk
3 Eggs

Instructions for Flan (Carmel Custard)

To prepare the caramelized cups heat sugar and water in a small skillet over medium-high heat, stirring constantly until the sugar is golden. Remove from heat and pour into 6 oven proof custard cups. Beat eggs and egg yolks together lightly with a wire whisk. Add lemon rind, sugar and milk. Pout into the caramelized custard cups and place in a pan of hot water. Cook on the top of the stove over medium heat 1-hour. Preheat oven to 350-F degrees. Continue to cook in the water-filled pan in the oven for 25-minutes or until a knife inserted in the center comes out clean. Remove from water and cool, then refrigerate. To serve, loosen sides of custard with a knife and invert onto dessert dishes. L.King Posted to recipelu-digest Volume 01 Number 406 by "Diane Geary." on Dec 27, 1997

Main Ingredient: Cuisine: Uncategorized