Flan Aux Poires (Pear Flan)

Flan Aux Poires (Pear Flan) Ingredients

2 lg Pears	1/3 c Sugar
3/4 c Whipping cream	4 Pinches of cinnamon
3/4 c Milk	2 tb Butter
2 Eggs

Instructions for Flan Aux Poires (Pear Flan)

Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style: Dessert Equipment: small serving bowls or cups. Directions: Frst peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook over low heat until tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof). In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour mixture into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve warm. One can serve this dish with a chocolate or rasberry sauce. La Cuisine de V?ronique http://www.cooking-french.com info@cooking-french.com Posted to TNT - Prodigys Recipe Exchange Newsletter by Everett Woods on Dec 15, 1997

Main Ingredient: PearsCuisine: Uncategorized

More like this...

Pear Cake (Gateau Aux Poires Belle Helene)

Tarte Aux Mangues Et Poires (Mango and Pear Pie)

Spiced Pears (Poires Aux Epices)

Flan De Coco (Coconut Flan)

Flan De Mama Nena (Traditional Flan)

Ingredient Insight - look inside this recipe

Butter	Cinnamon	Cream	Eggs
Milk	Pear	Sugar

for flavor and categorization

Recent searches:   olive garden lasagna   tossed chicken   noodle egg   chicken w prunes   sides   chickpea couscous salad   asiago cheese chicken breast mushrooms   chicken mushrooms pasta   ultimate brownie   meatballs rice   artichoke spinach cream cheese   chicken cheese broccoli   baked chicken breast boneless   spicy melon salad   orzo marsala   simple curry sauce   country captain   squash squares   filet balsamic   monkfish steamed