Flan De Naranjas (Orange Flan)

Flan De Naranjas (Orange Flan) Ingredients

1 c Sugar	1 tb Finely grated orange peel
2 c Light cream or half-and-half	pn Of salt
1/2 ts Vanilla extract	cn Mandarin orange sections,
6 lg Eggs	For garnish
1/4 c Fresh orange juice	1 Preheat the oven to 350

Instructions for Flan De Naranjas (Orange Flan)

medium heat, cook 1/2 cup of the sugar, stirring frequently after it begins to bubble, until golden brown, 6 to 8 minutes. Be careful that it does not burn. Remove from the heat, divide the syrup among 6 to 8 custard cups (depending upon their size), or pour into a 2-quart ovenproof mold, and swirl to coat the bottom. 2. In a small, heavy saucepan over medium heat, combine the cream, the remaining sugar, and vanilla, heat until bubbles begin to form around the sides, and remove from the heat. In a mixing bowl, combine the eggs, orange juice, peel, and salt, and whisk until smooth and light. Add the cream mixture and mix well. 3. Strain the mixture through a fine sieve into the caramelized custard cups or mold, place in a large pan, and fill the outer pan with lukewarm water two thirds the height of the cups or mold. 4. Bake 1 hour for a large mold or slightly less for custard cups, or until a cake tester inserted in the flan comes out clean, then remove from the water bath, cool to room temperature, cover, and refrigerate. 5. To unmold, run a knife along the edge of the mold and invert it onto a serving platter. Spoon the caramel over the flan and serve at once, garnished with the oranges. Makes 6 to 8 servings FLAN DE NARANJAS Orange Flan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CitrusCuisine: Uncategorized

More like this...

Flan De Coco (Coconut Flan)

Flan De Mama Nena (Traditional Flan)

Pudim De Laranja (Orange Flan in Caramel Sauce)

Flan De Queso De Puerto Rico (English Translation)

Flan Aux Poires (Pear Flan)

Ingredient Insight - look inside this recipe