Flank Steak Creole

Recipe look good to you?     

Flank Steak Creole Ingredients

2 lb Flank steak	1/4 ts Sugar
1 Salt & pepper	1/2 c ;Water
2 tb Green pepper; chopped	2 c Stuffing mix, herb-seasoned
2 tb Onion; chopped	1/4 c ;Water, cold
1 tb Tomato paste	2 ts Cornstarch
1/2 ts Prepared horseradish	1 tb Tomato paste

Instructions for Flank Steak Creole

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak. Poke Along Crock Pot Cook Book - jean hores Posted By Sam Waring On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Flank Steak Creole

Marinated Flank Steak

Best Marinated Flank Steak

Stuffed rolled flank steak