Flank Steak Pinwheels

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Flank Steak Pinwheels Ingredients

1 lb Flank steak	Up to 1/4 cup olive oil
1 tb Creole spice	8 Slices bacon
1/2 c Roasted garlic cloves	10 Wood skewers, soaked 30
1 tb Minced anchovies	2 tb Chopped parsley,; for
2 tb Grated Parmesan cheese	Worcestershire sauce
Salt and pepper

Instructions for Flank Steak Pinwheels

Butterfly flank steak: cut steak horizontally through the middle, leaving in attached at one end, to create a flat, thin rectangular slice. Generously season both sides with Creole spice. Into a small bowl squeeze roasted garlic cloves and combine with anchovies, Parmesan cheese and freshly-ground black pepper; mash, adding enough olive oil, a few drops at a time, to bind mixture. Spread garlic mixture evenly over steak. Lay bacon across steak, to cover entire surface. Roll up long side, jelly roll fashion. Slice roll into 1 1/2-inch thick "pinwheels", securing each one closed with a skewer, as you cut them. Season with salt and pepper. Grill on preheated hot grill, 4 minutes per side for medium done. Serve 3 per serving, with homemade Worcestershire sauce, if desired. Serve garnished with parsley. Yield: 4 Serving Recipe By :ESSENCE OF EMERIL SHOW #EE127 Posted to MC-Recipe Digest V1 #283 Date: Thu, 07 Nov 1996 08:03:39 -0500 From: Rowaan

Main Ingredient: BeefCuisine: Uncategorized

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