Honey Baked Chicken Breasts recipe
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Honey Baked Chicken Breasts

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Source: The Four Ingredient Cookbook Combine honey and mustard. Dip chicken in honey mixture and roll in bread crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30 minutes. Spoon remaining honey mixture over chicken breasts and continue to bake for 10 - 15 minutes. per serving: 345 calories 3 g fat (2.7 g sat fat 1644 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Honey, Chicken, Mustard [edit]

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