Flaquitos

18 Flaquitos

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Flaquitos Ingredients

1 sm Onion; grated	1 Garlic clove; minced
1 ts Cooking oil	1/4 ts Hot sauce; to 1/2 ts.
1/2 lb Ground beef, lean	18 Tortillas; fresh
1 ts Salt	2 c Cheese; shredded
1 ts Cumin	Shortening; hot

Instructions for Flaquitos

Cook onion in cooking oil in heavy skillet. When onion is wilted, add meat and cook until mixture turns white. Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend. Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a toothpick. Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. Do not overcook. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

Main Ingredient: Cuisine: Mexican