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Suggest a better descriptionWork into the flour the butter and cream cheese. Chill thoroughly... over night is not too long. Take pieces of dough and roll very thin, as quickly as possible. Cut with a round cookie cutter, size of a water glass or larger if desired. Mix together ingredients for one of the fillings. Spread on dough, fold over and bake at 400-F until brown. These may be shaped earlier and baked just before serving. Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails. Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (4564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16877 | ||
Calories from Fat: 14577 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1619.6g | 2160 % | |
Saturated Fat 934.9g | 4675 % | |
Monounsaturated Fat 410.2g | ||
Polyunsanturated Fat 69.6g | ||
Cholesterol 5143.7mg | 1583 % | |
Sodium 15438.5mg | 532 % | |
Potassium 5685.4mg | 150 % | |
Total Carbohydrate 384.8g | 113 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 376.6g | ||
Protein 260.9g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16877
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