Potatoes and Onions Thai Style

4 -6

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Potatoes and Onions Thai Style Ingredients

1 c Coconut milk	1 1/2 lb Thin skinned potatoes;
2 ts Minced garlic	1 ts Sugar; (opt
2 ts Ground coriander seeds	1/2 lb (about 8) small white
1 Stand lemongrass; outer	1/2 c Dived red bell pepper
1 Tablesppoon tamari; (opt)	1/2 c Minced fres basi or

Instructions for Potatoes and Onions Thai Style

Since this dish is rich, steamed broccoli or string beans and a green salad wouldf be ideal accompianiments. (Sarah-style abbreviations due to editor problems, please forgive) Place everything exxcept basil/coriander in cooker, lock in place. Over high heat, bring to high pressure. Lower heat just enough to keep at high pressure anmd cook 5 minutes. Use quick release method to lower pressure. If the potatoes arent tender yet, replace (but dont lock) lid and cook in residual heat and steam for a few more minutes. Coarsely mash some or all of the potatoes, add the basil and extra soy sauce if desires. Note: It wasnt until the end of the recipe that I realize that this was one I have NOT tried, but one similar to one I *DID* make. Ill post that one, too... Posted to JEWISH-FOOD digest V97 #336 by mort@mhv.net on Dec 29, 1997

Main Ingredient: OnionsCuisine: Uncategorized