Flavored Salt recipe
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Flavored Salt

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

Tags: Jelly & jam, Meats, Corn [edit]

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