Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
You wont miss salt in your food if you use plenty of herbs and spices instead. Use 3 times as much of a fresh herb as you would its dried counterpart. Beef: Allspice, basil, bay leaf, chili powder, cumin, curry powder, garlic, ginger, marjoram, oregano, thyme Lamb: Curry powder, dill, garlic, mint, oregano, rosemary. thyme Veal: Bay leaf, coriander, dill, garlic, oregano, rosemary, tarragon Eggs: Chili powder, chives, cumin, curry powder. savory, tarragon Chicken & Turkey : Basil, bay leaf, chives, cinnamon.coriander, curry powder, garlic, ginger, Marjoram, nutmeg, oregano, tarragon, thyme Fish: Bay leaf, chives, corianer, dill, nutmeg,sage,tarragon,thyme Asparagus: Basil, chives, dill, nutmeg, sesame seeds, tarragon Beans, dried: Allspice, chili powder, coriander, cumin, garlic, marjoram, oregano, rosemary, sage, savory, tarragon, thyme Beans, green: Basil, bayleaf, dill, garlic, marjoram, rosemary, savory, tarragon Beans, lima : Basil, chives, dill, marjoram, sage, savory, tarragon Beets: Allspice caraway seeds, chives, dill, ginger, horseradish Broccoli , Cauliflower, cabbage, Brussels Sprouts : Basil, caraway seeds, curry powder, garlic, ginger, marjoram Carrots: Caraway seeds, chives, cumin, ginger, marjoram, nutmeg, tarragon Corn : Chives, corianger, cumin, rosemary, sage,savory, thyme Eggplant: Allspice, basil,garlic,marjoram,oregano,sage, thyme Potatoes: Caraway seeds, bay leaf, chives, coriander, curry powder, dill, garlic mint, oregano, tarragon, thyme Squash, yellow and zucchini: Basil, chives,coriander, dill, garlic,ginger,marjoram, oregano, rosemary,savory ,tarragon. Tomatoes: Basil, chives, coriander,dill, garlic,marjoram,oregano,rosemary, sage, savory, tarragon , thyme Turnips: Allspice, cinnamon, ginger, nutmeg Posted to JEWISH-FOOD digest V96 #84 Date: Mon, 25 Nov 1996 02:05:18 -0500 From: LeiG@aol.com
