Flounder in Lemon-Dill Sauce

4 Servings

Try this Flounder in Lemon-Dill Sauce recipe, or post your own recipe for Flounder in Lemon-Dill Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Flounder in Lemon-Dill Sauce Ingredients

3 tb Butter or margarine	1/4 ts Salt
1 tb Dill,fresh,chopped	1 Green onion,med,thin sliced
3/4 ts Dill weed	1 lb Flounder fillets
1 tb Lemon juice	Lemon slices for garnish

Instructions for Flounder in Lemon-Dill Sauce

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized