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Flower Canapes/shrimp Paisleys

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Flower Canapes/shrimp Paisleys Ingredients

FLOWER CANAPES/Shrimp Paisleys

Instructions for Flower Canapes/shrimp Paisleys

Using a cookie cutter, press out shapes of light rye bread. Press out identical shapes from 1/4 inch thick slices of honeydew melon. Spread the shapes with a little mayonnaise. Top with melon, a cooked bay shrimp, and marigold petals. Serve cool. Recipe By : RUBYdakoda From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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