Flower Pot Cakes

1 Flower pot

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Flower Pot Cakes Ingredients

1 Box chocolate cake mix or	1/4 c Prepared whipped topping or
PER FLOWER POT	1/4 c Vanilla pudding
1 3" flower pot	6 Chocolate cream-filled
1 Silk flower with leaves	3 Gummy worms

Instructions for Flower Pot Cakes

Bake cake or brownie mix in a rectangular pan according to package directions. When cool, cut into bite-sized cubes. (you will have extra cake. freeze it for later pots or just eat it) In a large bowl, mix the whipped cream with the pudding. Place cookies in a plastic bag and crumble. Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched up cookies. Repeat layers. On top of second layer of cookies, place silk flower in flower pot and arrange gummy worms around. Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%) Source: Kids Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford, 4/8/96 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized