Potatoes Lyonnaise

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Potatoes Lyonnaise Ingredients

3 Fresh Idaho potatoes, cut	1 ts Salt
2 md Onions, sliced	1/8 ts Pepper
2 tb Butter or margarine	1/8 ts Paprika
2 Garlic cloves, minced

Instructions for Potatoes Lyonnaise

In 3-quart microwave-safe casserole combine all ingredients. Cover loosely with plastic wrap; cook on High 15 to 20 minutes or until potatoes and onions are tender, stirring several times. Let stand 5 minutes. Makes 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized