Fluffy French Toast

Fluffy French Toast Ingredients

1 1/3 c Milk	1/2 ts Baking Powder
2 Eggs; beaten	1/2 c Shortening
1/2 c Flour	6 sl Bread
1/2 ts Salt

Instructions for Fluffy French Toast

Place 1 cu milk into a shallow dish. Combine beaten eggs, flour, salt and baking powder in another dish, and 1/3 c milk and blend. Melt shortening in skillet. Dip bread, one slice at a time into milk, then int egg mixture, coating both sides. Place bread in skillet, cover and cook over low heat until golden brown. Turn, cover and cook until brown on second side. Sprinkle with confectioners sugar and serve immediately with syrup. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Lib Dixon Posted to Bakery-Shoppe Digest by "Bill Spalding" on Apr 13, 1998

Main Ingredient: GrainsCuisine: French

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Ingredient Insight - look inside this recipe

Baking Powder	Eggs	Flour	Milk
Salt	Shortening

Baked Breads Milk French Grains

for flavor and categorization

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