Fluffy Frosting - Sugarfree

16 Servings

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Fluffy Frosting - Sugarfree Ingredients

1/2 c Sugar	2 Lg eggs
2 tb Water	1/4 ts Cream of tartar
2 pk Sweet N Low	1/2 ts Vanilla

Instructions for Fluffy Frosting - Sugarfree

Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue beating at high speed 1-2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2 tablespoons per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9 inch square cake, both of which would then be cut into 16 equal servings. You can change the frosting easily by adding a couple drops of food coloring and some flavoring, such as 2 drops of red coloring and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons may be used as a topping for cake or pudding without counting it as an exchange. calories = 23 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized