Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES. 2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4. 3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED. 4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY BLENDED. 5. REFRIGERATE UNTIL READY TO SERVE. : NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED BANANAS. Recipe Number: J00500 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from G Internet, G Internet.
