Update my dinner status, I'm making this tonight.
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Yield: 1-1/2 cups (serving size: 1 tablespoon dip and 2 strawberries). Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 6mg Sodium Serving Ideas : Serve with strawberries. Recipe by: Cooking Light, April 1995, page 78 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
