Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 14 Servings
Total Time (median): tell us
Ingredients
Preparation
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 min.; remove from heat and let cool. In a salad bowl combine the pineapple, fruit cocktail, oranges and bananas. Fold in the whipped cream and cooled sauce. Chill for several hours. Recipe by: Taste of Home Collectors Edition Posted to KitMailbox Digest by J Pellegrino on May 10, 1998
