Focaccia W/caramelized Onions and Olives

Focaccia W/caramelized Onions and Olives Ingredients

WALDINE VAN GEFFEN VGHC42A	1 ts Sugar
1 tb Cornmeal	1 ts Dried thyme
10 oz Pk refrigerated pizza dough	1/2 ts Salt
2 tb Olive oil; divide	1/4 ts Pepper
1/4 c Parmesan; grate	1/2 c Sliced roasted red peppers
1 lg Onion; halve, slice thin	1/2 c Nicoise olives; pit, halve
1 cl Garlic; mince

Instructions for Focaccia W/caramelized Onions and Olives

Preheat oven to 425~. Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 minutes. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add onion and garlic; cook 10 minutes. Add sugar, thyme, salt and pepper. Cook, stirring, 10 minutes. Spoon onion mixture over crust. Top with red pepper and olives. Bake 8-10 minutes. 186 cal; 9 gr fat; 44% fat. Source: Womans World, 10/22/96. MM Waldine Van Geffen vghc42a@prodigy.com. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" on Apr 13, 1998

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Focaccia, Caramelized Onion

Focaccia-Caramelized Onion

Caramelized-Onion Focaccia

Tomato Focaccia W/caramelized Onions

Focaccia + Focaccia Ring with Tomato And Olive

Ingredient Insight - look inside this recipe

Cornmeal	Garlic	Olive	Olive Oil
Onion	Parmesan	Salt	Sugar
Thyme

Breads Corn Parmes Olive oil Garlic Onion Parmesan Onions

for flavor and categorization

Recent searches:   bratwurst   tapioca flour   cheesecake marble   bbq chicken drumsticks   pot roast pressure cooker   dressing ginger   butter mints   stir fry   chicken corn black bean rice roasted red peppers   sourdough breadsticks   sauce tenderloin pork   tom ka gai   pink punch   salmon poached lemon   glaze rib   mushroom three cheese   cheesy rice   steak crab   whole wheat blueberry bread   stew veal