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Foccacia (Italian Herb Bread)
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Foccacia (Italian Herb Bread) Ingredients
Dough
Toppings
3/4 c Water
2 tb
Olive oil
2 c All purpose
flour
1 Clove
garlic
, minced
1/2 ts
Salt
1/3 c (1 1/2 ounces) freshly
1 tb
Olive oil
Grated im
port
ed Parmesan
1 ts Dried
oregano
Cheese
1 1/2 ts Active dry
yeast
3 tb Chopped fresh
parsley
Instructions for Foccacia (Italian Herb Bread)
Place dough ingredients in dough pan, select Dough setting, and press Start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Oil a 12 or 14 inch pizza pan. With your hands, gently stretch and press dough to fit evenly into pan. Cover and let rise in warm oven 30 to 40 minutes until doubled. (Hint: To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off, and place covered dough in oven to rise. Remove pan from oven to preheat.) Preheat oven to 400 degrees F. With 2 fingers, poke holes all over the dough. In a medium bowl, combine the oil and garlic; drizzle over top of dough. Sprinkle with cheese and parsley. Bake 25 to 30 minutes until brown. Remove from oven. Cool on wire rack or cut into squares and serve warm. Wrapped in plastic, it will keep fresh at room temperature for 2 to 3 days. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Flour
Garlic
Olive Oil
Oregano
Parsley
Port
Salt
Yeast
Breads
Cheese
Parmes
Olive oil
Garlic
Oregano
Parmesan
Parsley
Port
Grains
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