Folses Paella

Folses Paella Ingredients

2 tb Olive oil	1 c Lump crabmeat -- shell
1 c Chopped celery	Pieces removed
1 c Chopped onion	6 oz Cooked peeled, and deveined
1 c Chopped red bell pepper	Crawfish meat -- (1 cup)
1/3 c Diced andouille sausage or	1/2 c Sliced green onions
Kielbasa	2 tb Minced fresh parsley
5 Cloves garlic -- crushed	1/2 ts Salt
40 oz Clam juice -- (5 bottles)	1 1/2 ts Chili powder
14 1/2 cn Diced tomatoes -- (1 can)	1 ts Ground cumin
Undrained	1/2 ts Cracked black pepper
1 1/2 c Uncooked long-grain rice	1/8 ts Ground red pepper
1 c Frozen green peas	1/2 lb Medium shrimp -- peeled

Instructions for Folses Paella

Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; saute 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork. Yield: 8 servings (serving size: 1-1/2 cups). Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 10:05:54 -0700 (PDT) From: PatH Recipe By : Cooking Light, Jan/Feb 1995, page 86

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chili Powder	Crab	Cumin
Garlic	Olive Oil	Onion	Parsley
Red Bell Pepper	Rice	Salt	Sausage
Shrimp	Tomato

Seafood Celery Bell pepper Olive oil Garlic Onion Parsley Peas Rice Green Onion Shrimp Tomato Seafood-Other

for flavor and categorization

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