Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 375. 2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces. 3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes.. 4. Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes. 5. Sprinkle with salt. Serve hot or at room temperature. Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1025 by njwwb on Jan 20, 1998
