Fondue

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Fondue Ingredients

FROM A SMALL RESTAURANT	1/2 lb Gruyers cheese
PENSIONNE IN VILLARS SUR	1 c Dry white wine
OLLON IN SWITZERLAND	3 tb Kirsch Wasser (a liquore)
1 Garlic to taste	1 ts Potato or corn starch
1/2 lb Emmentaler cheese

Instructions for Fondue

Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized