Try this Food Fat Facts - Milk Group recipe, or contribute your own.
Suggest a better descriptionI saw this on one of my diabetic cooking boards and thought I would share it with you. Tomorrow look for the meat group. Posted to EAT-LF Digest by Angie Phillips
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Serving Size: 1 Serving (2683g) | ||
Recipe Makes: 1 | ||
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Calories: 4443 | ||
Calories from Fat: 1796 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.6g | 266 % | |
Saturated Fat 124.2g | 621 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 325.1mg | 100 % | |
Sodium 6382.8mg | 220 % | |
Potassium 3848.7mg | 101 % | |
Total Carbohydrate 477.6g | 140 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 461.3g | ||
Protein 183g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4443
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