Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 pk (6oz) semi-sweet chocolate
- 1 cn (14oz) Eagle sweetened
- 1/2 c Copped nuts; optional
- 1 ds Salt
- 1 1/2 ts Vanilla extract
Preparation
In heavy saucepan, over low heat, melt morsels with Eagle condensed milk. Remove from heat, stir in remaining ingredients. Spread evenly over wax paper-lined 8-inch square pan. Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper-lined 13x9 inch pan. Chill 2 hours. Recipe by: Eagle Brand Posted to EAT-L Digest by "Dr. Ron Goldstein" on Nov 27, 1997
