Try this Foolproof White Bread for the R2 D2 recipe, or contribute your own.
Suggest a better descriptionIf desired, replace 1 c bread flour with semolina flour. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 oclock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. Tested in DAK 1-1/2 lb R2D2 bread machine and several others. Copyright 1993 by Sylvia Steiger, SylviaRN (at) compuserve (dot) com, creator of Frazzled Cook breadmachine mixes, http://ourworld.compuserve.com/homepages/SylviaRN Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997
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Serving Size: 1 Oz (63g) | ||
Recipe Makes: 24 Oz | ||
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Calories: 92 | ||
Calories from Fat: 28 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 30.8mg | 1 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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