Update my dinner status, I'm making this tonight.
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Cold milk
- 1 pk (4-serving size) JELL-O
- 12 oz Pound cake cut into 1/2-
- 1 1/2 c Chopped candy bars
- 12 oz COOL WHIP Whipped Topping
- Sprinkles
Preparation
POUR cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes. LINE bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding. Reserve 1 cup of the whipped topping. Spread remaining whipped topping over pudding. REFRIGERATE 1 hour or until ready to serve. Pipe reserved whipped topping onto dessert to resemble end zones and large football in center of field. Fill in end zones and football with sprinkles. Store leftover dessert in refrigerator. Green Football Field Dessert Reserve 1 cup of the whipped topping. Tint remaining with green food coloring. Spread green whipped topping over pudding. Pipe white whipped topping onto dessert to resemble yard lines. Place toy football players and decorations on dessert, if desired. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Beach Princess on Jan 21, 1998
