Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Fettuccine
- 1 lb Cooked shrimp, chopped into
- 1 1/2 c Half-and-half or heavy cream
- 1 c Frozen peas, thawed
- 3/4 c Parmesan cheese, grated
Preparation
Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7 minutes. Drain well; return to pot and add cream, peas and cheese over low heat, heat through. Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100 Posted to MM-Recipes Digest V4 #103 by Bill Dwinell on Apr 14, 1997
