Potatoes with Bacon and Zucchini

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Potatoes with Bacon and Zucchini Ingredients

6 lg Potatoes, boiled and skinned	2 tb Butter
6 Slices bacon	4 tb Olive oil
1 md Zucchini, sliced fairly thin	Salt and pepper to taste

Instructions for Potatoes with Bacon and Zucchini

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zuchini. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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