Four Barbecue Spice Mixtures (American)

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Four Barbecue Spice Mixtures (American) Ingredients

BASIC SPICE	1/2 ts Dried marjoram
1 ts Black peppercorns	2 ts Paprika
1 ts Celery seeds	1 tb Mustard powder
1/2 ts Cayenne	1 tb Soft brown sugar
1/2 ts Dried thyme

Instructions for Four Barbecue Spice Mixtures (American)

Crush the peppercorns and celery seeds in a mortar and mix all the ingredients together. A medium-hot blend: rub on meat before grilling. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" on May 23, 97

Main Ingredient: Cuisine: Uncategorized

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