Four Cheese Macaroni

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Four Cheese Macaroni Ingredients

4 c Elbow macaroni - uncooked	1 ts Salt
1/4 c Butter	ds Ground pepper
1/4 c All purpose flour	1 c Mozzarella cheese, diced
2 1/2 c Milk	1/2 c Parmesan cheese
1 c Shredded provolone cheese	1 ts Paprika
1 c Shredded cheddar cheese	GARNISH
1 ts Dry mustard	Julienned raw vegetables

Instructions for Four Cheese Macaroni

Cook macaroni according to package directions until al dente. Drain. Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt. Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika. Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables Heartlands Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

Main Ingredient: PastaCuisine: Uncategorized

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