Four Cheese Vegetable Lasagna

Four Cheese Vegetable Lasagna Ingredients

12 Whole lasagna noodles,	2 oz Parmesan cheese, grated
2 ts Vegetable oil, or cooking	1/4 ts Salt
2 c Broccoli, chopped	1/4 ts Pepper
1 1/2 c Carrot, thinly sliced	10 oz Frozen chopped spinach,
1 c Green onion, thinly sliced	1 1/2 c 1% low-fat cottage cheese
1/2 c Red bell pepper, chopped	4 oz Part-skim mozzarella cheese
3 Cloves garlic, minced	1/2 c Swiss cheese, shredded
1/2 c Flour, all purpose	Freshly ground pepper
3 c 1% low-fat milk

Instructions for Four Cheese Vegetable Lasagna

Cook lasagna noodles, omitting salt and fat. Drain; set aside. Preheat oven to 375F. Heat oil in a Dutch oven coated with cooking spray over medium heat until hot. Add broccoli and next 4 ingredients (broccoli through garlic), and satue 7 minutes. Set aside. Place flour in a medium saucepan. Gradually add milk, stirring with a whisk until blended. Bring to a boil over medium heat; cook 5 minutes or until thick stirring constantly. Add 1/4 cup Parmesan cheese, salt, and pepper; cook 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture for top layer of sasserole, and set aside. Combine cottage cheese, mozzerella dn Swiss cheese; stir well. Spread 1/2 cup spinach mixture in bottom of 13 x 9 inch baking dish coated with cooking spray. Arrange 4 lasagna noodles over spinach mixture in dish; top with half of cottage cheese mixture and half of remaining spinach mixture. Repeat layers, ending with noodles. Spread reserved 1/2 cup spinach over noodles, sprinkle with Parmesan cheese. Cover and bake at 375F for 35 minutes. Let stand 10 minutes before serving. Sprinkle with pepper, if desired NOTES : This is one of the top ten recipes in the 10th Anniversary issue of Cooking Light Recipe by: Cooking Light YEAR: 1997:Apr PAGE 117 Posted to MC-Recipe Digest V1 #527 by Terry Pogue on Mar 20, 1997

Main Ingredient: PastaCuisine: Italian

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Ingredient Insight - look inside this recipe

Broccoli	Carrot	Cottage Cheese	Flour
Garlic	Ground Pepper	Milk	Mozzarella
Onion	Parmesan	Red Bell Pepper	Salt
Spinach	Swiss Cheese	Vegetable oil

Meatless Pasta Cheese Parmes Cottage Cheese Bell pepper Broccoli Carrot Garlic Onion Parmesan Green Onion Spinach Milk Italian

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