Four Dead in O-Hi-O Chili

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Four Dead in O-Hi-O Chili Ingredients

3/4 c Olive oil	1 tb Oregano
5 Garlic cloves, chopped	2 ts Pepper
1 Onion, chopped	1 ts Salt
1 Pepper, red bell, chopped	6 oz Beer, flat
2 Zucchini, chopped	1/2 c Parsley, chopped
2 Carrots, chopped	12 oz Kidney beans
2 Celery stalks, chopped	12 oz Garbanzo beans
35 oz Tomatoes, canned (28 oz?)	1/4 c Dill, fresh, chopped
1 1/2 lb Tomatoes, fresh ripe	2 ts Lemon juice
3 tb Chili powder	Cheese, shredded
1 tb Cumin	Sour cream
1 tb Basil	Sunflower seeds

Instructions for Four Dead in O-Hi-O Chili

Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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