Four Layer Pumpkin Cheesecake recipe
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Four Layer Pumpkin Cheesecake

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11 chefs marked this as Favorite

Servings: 1 Servings
Total Time (median): 3 : 00 Active Time: 1 : 30

US/Metric: [convert to metric]

Ingredients

CHEESE LAYER

PUMPKIN LAYER

TOPPING

Crust


Preparation

Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-1/2 hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more. Approx 16 servings. This is the Greatest Cheesecake! Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 19, 1997


Cuisine: Uncategorized Main Ingredient: Cream Cheese

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Four Layer Pumpkin Cheesecake Reviews

100% would make "Four Layer Pumpkin Cheesecake" again.

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With a couple of simple alterations to use the ingredients I had in the house this was wonderful. For the pumpkin layer I used fresh baked pumpkin, honey and vanilla rice milk instead of canned pumpkin, sugar and evaporated milk and it worked great. If the instructions were a bit more complete it would be helpful. I really don't think I did the topping correctly but it was still very good.

talmaleetalmalee : : 3:00 total time : 1:30 active time :  47w ago


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