Four Layer Pumpkin Cheesecake

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Four Layer Pumpkin Cheesecake Ingredients

CRUST	5 oz Evaporated milk
1 c Graham cracker crumbs	1/2 c Sugar
1/2 c Pecans or walnuts, finely	2 Eggs
1/4 c Margarine, melted	1 ts Cinnamon
1/2 ts Ginger	1/2 ts Ginger
CHEESE LAYER	1/2 ts Nutmeg
16 oz Cream cheese	1/2 ts Salt
1/2 c Sugar	TOPPING
1 ts Vanilla	1/3 c Margarine
2 Eggs	1 c Brown sugar
PUMPKIN LAYER	1 c Pecans or walnuts, chopped
16 oz Pumpkin, canned

Instructions for Four Layer Pumpkin Cheesecake

Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-1/2 hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more. Approx 16 servings. This is the Greatest Cheesecake! Posted to TNT - Prodigys Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 19, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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