Four Layer Torte recipe
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Four Layer Torte

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FOR THE CRUST

  • 1/2 c Finely chopped pecans

FOR THE FILLING


Preparation

To make crust: Mix crust ingredients as you would cookie dough and press into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4 1/2 to 5 minutes. Cool. To make filling: Mix together cream cheese and powdered sugar, then fold in 1 1/2 cartons of the Cool Whip. Spread this mixture over top of crust. Mix together the packages of instant chocolate pudding and 4 cups of milk Beat 2 minutes and immediately pour over cream cheese mixture and smooth evenly. Spread remaining 1/2 carton Cool Whip on top and sprinkle with chopped pecans. Refrigerate overnight. Makes 16 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" on Nov 7, 1997


Cuisine: Uncategorized Main Ingredient:

Tags: Desserts, Microwave, Cheese, Cream Cheese, Cream, Butter, Milk [edit]

Groups: [edit]

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