Four-Cheese Lasagna

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Four-Cheese Lasagna Ingredients

3 c Ricotta (or cottage) cheese	2 tb Parsley, chopped
1 c Mozzarella cheese, shredded	9 Lasagna noodles
1/2 c Parmesan cheese, grated	1 lb Ground beef
1/2 c Romano cheese, grated	3 c Spaghetti sauce
2 Eggs, lightly beaten

Instructions for Four-Cheese Lasagna

In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce. Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce. Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting. This was copied from the Readers Digest. Posted to rec.food.recipes by RCOLE@aardvark.ucs.uoknor.edu on 1995, .

Main Ingredient: CheeseCuisine: Italian

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