Try this Four-Chip Double-Nut Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F, prepare pans. In a bowl mix the first four ingredients, in another bowl mix the next four. Add the dry mix to the wet mix until just combined. Stir in chips & nuts. Spoon in pans & bake for 15-20 mins or until done. Makes 12. These muffins freeze well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 245 | ||
Calories from Fat: 96 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 142.3mg | 5 % | |
Potassium 135.7mg | 4 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 30.9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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