Four-Fruit Compote

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Four-Fruit Compote Ingredients

20 oz Pineapple chunks in juice	1 tb Lemon juice
1/2 c Sugar	11 oz Mandarin oranges, drained
2 tb Cornstarch	3 Unpeeled apples, chopped (up
1/3 c Orange juice	2 Bananas, sliced (up to 3)

Instructions for Four-Fruit Compote

Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate. Yield: 12-16 servings. Recipe by: Taste of Home Feb/Mar 94 Posted to TNT - Prodigys Recipe Exchange Newsletter by Sherry Zeiss on Mar 29, 1997

Main Ingredient: FruitCuisine: Uncategorized

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