Four-Layer Dessert

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Four-Layer Dessert Ingredients

LAYER #1	1 c Powdered sugar
1 c Flour	1 c Cool Whip
1/2 c Butter or margarine; (1	LAYER #3
3/4 c Pecans or other kind of nut;	2 Boxes; (3.4-oz ea) instant
LAYER #2	3 c Milk
1 pk (8-oz) cream cheese	Cool Whip for topping

Instructions for Four-Layer Dessert

Preheat oven to 350 degrees. Grease 13x9-inch pan. LAYER #1 Mix together flour, butter or margarine, and 1/2 cup of the chopped nuts. Press mixture onto the bottom of prepared 13x9-inch pan. Bake at 350 degrees 15 minutes; cool. LAYER #2 Beat powdered sugar into cream cheese; fold in 1 cup Cool Whip. Spread on top of first layer and refrigerate until cool. LAYER #3 Mix together instant pudding mix and 3 cups milk. Beat until thick. Pour over second layer and refrigerate until set. When set, top with remaining Cool Whip and sprinkle with remaining nuts. Yield: About 12-15 servings. Formatted and submitted by Helen Simmons on Dec 1, 1997

Main Ingredient: Cuisine: Uncategorized

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