Four-Pepper Salsa with Chips

Recipe look good to you?     

Four-Pepper Salsa with Chips Ingredients

14 1/2 oz Italian plum tomatoes, drain	2 tb Red wine vinegar
1 Med. onion, thinly sliced	1 ts Mustard seeds
1/2 c Coarsely chopped celery	1 ts Ground coriander
1 cn 4 oz Green chilies, drained	1 ts Salt
1/3 c Chopped red bell pepper	1 ts Pepper
1/3 c Chopped yellow bell pepper	1/4 c Chopped fresh cilantro
1/3 c Chopped Green bell pepper	Tortilla chips
1/4 c Olive oil

Instructions for Four-Pepper Salsa with Chips

1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. --- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Four Pepper Salsa with Chips

Four Chips Fudge

Four-Chip Double-Nut Muffins

Grilled Pepper Steak with Bell Pepper Salsa