Four-Square Gospel Creole

Four-Square Gospel Creole Ingredients

1 1/2 lb Unpeeled medium-size fresh	1 cn Tomato sauce (8-ounce)
1 sm Onion, chopped	2 ts Worcestershire sauce
1 sm Green pepper, chopped	1/2 ts Dried oregano
1/2 c Celery	1/2 ts Dried thyme
2 Garlic cloves, minced	1/8 ts Ground red pepper
2 tb Butter or margarine, melted	Hot cooked rice
1 cn Whole tomatoes, undrained

Instructions for Four-Square Gospel Creole

Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and garlic in butter in a Dutch oven over medium heat, stirring constantly, until tender. Stir in tomatoes and next 5 ingredients. Cook 15 minutes or until desired consistency, stirring occasionally. Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve shrimp mixture over rice. Yield: 4 to 6 servings Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, Sept., 1995 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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