Fra Diavolo

2 Cups

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Fra Diavolo Ingredients

1/3 c Olive oil	4 Large, ripe tomatoes,
1/2 lg Green bell pepper, seeded	3 tb Tomato paste
2 Cloves garlic, minced	1/4 ts (or more, to taste) crushed
1/2 sm Onion, minced	Salt to taste.
2 tb Chopped fresh parsley

Instructions for Fra Diavolo

>From Sallie Y Williams _Complete Book of Sauces_: In a large, heavy saucepan over medium heat, heat olive oil. Add bell pepper, garlic, and onion. Saute until transparent, about 5-8 minutes. Lower heat. Stir in parsley. Simmer 1 minute. Reduce heat to very low. Add: tomatoes, tomato paste, crushed red pepper, and salt. Simmer over very low heat for 45 minutes, stirring occasionally. Traditionally served with fresh lobster added just before pouring over linguine. Also good with shrimp, clams, grilled fish, and any pasta. Posted to rec.food.recipes by wilkins@renoir.scubed.com (Darin Wilkins) on Sep 21, 93.

Main Ingredient: Cuisine: Uncategorized