Fragrant Coconut Rice

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Fragrant Coconut Rice Ingredients

2 tb Peanut oil	2 c Fresh or canned coconut milk
1/2 lb Finely chopped onion	2/3 c Stock (chicken or vegetable)
2 c Long-grain rice, cooked	2 Whole cloves
1 ts Tumeric	1 Whole cinnamon stick
2 ts Salt	2 Bay leaves

Instructions for Fragrant Coconut Rice

Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes. Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes. It is ready to serve when the rice is cooked. Source: Asian Vegetarian Feast - by Ken Hom William Morrow and Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese

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