Fragrant Noodle Salad

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Fragrant Noodle Salad Ingredients

1/2 lb Rice noodles, flat	1 tb Peanut oil
1/2 lb Tomatoes	2 ts Garlic; finely chopped
2 oz Red onions	1 ts Chili oil
DRESSING	1 ts Lemon grass; fresh and
1 Lime rind; finely chopped	2 tb Fresh coriander; finely
2 tb Lime juice	2 tb Fresh basil; finely chopped
2 tb Light soy sauce	1 tb Fresh mint; finely chopped
1 tb Sugar

Instructions for Fragrant Noodle Salad

Bring a large saucepan of water to the boil, remove from the heat, and add the rice noodles. Let them sit for about 15 minutes, then drain and immerse in cold water until required. If you are using fresh tomatoes, peel, seed, and coarsely chop them. If you are using canned tomatoes, coarsely chop. Finely slice the onions. Combine all the dressing ingredients except for the fresh herbs. Thoroughly drain the noodles and toss them with the dressing, herbs, tomatoes, and onions. Serve within 3 hours. Mis-typed by Jane Rosenberg-Coombs 9/24/96 Recipe By : Asian Vegetarian Feast by Ken Hom Posted to MC-Recipe Digest V1 #282 Date: Wed, 6 Nov 96 22:12:13 PST From: jfcoombs@avana.net

Main Ingredient: PastaCuisine: Asian

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